The Tourist Organization of the Republic of Srpska /TORS/ has published a brochure intended for foreign and domestic visitors in the form of a guide to Srpska’s gastro and wine culture. TORS announced that the brochure presented well-known dishes such as: cicvara, uštipci, sarma, polenta, beans, pies, lamb or veal roasted under the bell, roast pork and fish. - Since our